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Kelowna Shoe Vocabulary

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Kelowna Shoe Vocabulary

  Alum-tanning: way of treating insole which sterilizes inner portions of shoe

  Baboosh: Turkish flat-soled shoe with upturned toe

  Back-strap/strip: strip of leather covering back-seam of shoe quarter

  Bar Shoe: shoe with instep strap or button

  Boot: a shoe that extends considerably above one’s ankle

  Bottom: underside of shoe composed of: sole, insole, middle, welt, heel

  Bracing: threading used to last an upper to an insole

  Brocade: heavy fabric interwoven with rich, raised design

  Brogue: closed laced shoe made of many sections

  Buckle: fancy way to close shoes often denoting status, especially for men

  Built Heel: same as stacked heel

  Buskin: a low linen or silk stocking; or a type of high boot

  Button: used to close shoes

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  Calcagnetti: one of many Italian words for chopine; other variations include callagnieti, calcagniegi

  Caleghero: Italian word for a shoe-maker, as opposed to Zavatero, a cobbler

  Cambridge: low-cut slipper with elastic gusset on each side for men

  Channel: row of holes where stitching is made

  Chopine: English word for a platform shoe popular in Renaissance Italy, Spain and England; possibly of Eastern origin

  Ciabattine: one of many Italian words for chopine

  Clog: wooden simple shoe worn indoors or outdoors, often synonomous to 'patten'

  Closed Seam: two upper sections stitched together then flattened

  Club Shoe: modern-day chopine worn to clubs

  Cobbler: one who repairs shoes using secondhand materials

  Cordovan: heavy leather, often used for men’s shoes

  Cordwain: term used for leather from Cordoba of sheep, goat then cow hide

  Counter: stuffing between outside and lining; or s.t. used to stiffen heel

  Damask: rich patterned fabric of silk or wool used in the upper of a shoe

  Eyelet: small hole through which laces run

  Footbinding: Chinese tradition practiced to keep women's feet small (from ca. 1000-1949 AD).

  Geta: platformed Japanese style shoe often made of wood with simple strap.

  Golden Lily: (see Lotus Foot)

  Heel: raised part of shoe under heel of foot

  Insole: inside part of shoe on which foot rests

  Instep: imprecise area between toes and ankle

  Kabkab: Turkish women’s high platform bathhouse clog

  Kid Leather: leather made from goatskin

  Lace: strings used for closing a shoe

  Lapped Seam: seam when two pieces are sewn together, one on top of other

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  Last: wooden shoe-shaped block around which shoe is designed and made

  Lasting: operation of shaping the upper to the last

  Lasting Margin: lower edge of shoe upper turned under and fixed to sole

  Latchet: top front of quarter extended into straps

  Lift: same as heel

  Lotus Foot: ideally a three-inch foot created by intensive footbinding in China, a populartradition from ca. 1000-1949 AD.

  Lotus Slipper: intricately embroidered shoe worn over tiny Lotus Foot

  Louis Heel: introced in 1600s; downwards extension of the sole

  Monk shoe or strap: shoe with a buckling strap from one side to the other

  Middle or Middle Sole

  Moccasin: simply made shoe where vamp and sole are made of one piece

  Mule: heeled shoe with open back

  Muslin: any of various sturdy cotton fabrics of plain weave

  Nailed Construction: when shoe components are nailed together

  Overshoes: same as patten; worn under or around shoe to keep it clean or dry

  Oxford: man’s traditional shoe with closed front

  Pantofole: one of many Italian words for chopine

  Patent Leather: made from cattle hide and given a hard, glossy surface finish

  Patten: worn under/around shoe to keep it clean and dry when outside

  Pianelle: most common word for chopines in the Italian language

  Pinafore: heel contiguous with sole of shoe; ‘earth shoe;’ ‘unit bottom’

  Pitch: distance between heel and front part of shoe that touches the ground

  Platform: literally a platform under sole of shoe, often with a higher heel

  Poulaine: stunning men’s medieval shoe with long, pointed toe, possibly from Poland

  Quarter: area behind sides and back of shoe

  Rand: leather strip used to level off sole before heel is mounted

  Reticella lace: Maltese lace; a kind of metal mosquito-net screen lace

  Round: inside of the heel and underneath it/under the arch on outside part

  Sandal: simple soled shoe with supporting straps; earliest shoe produced

  Satin: smooth, glossy fabric used in upper or as external decoration on shoe

  Shank: same as waist; under arch of foot and often made of metal for support

  Sheepskin: kind of leather used for linings and slippers

  Side Leather: most versatile leather for making shoes from the side of cow

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  Sole: the bottom part of shoe which touches the ground

  Solee: another Italian word for chopine

  Spool Heel: stacked heel made of large individual, often rounded parts

  Suede: leather made by buffing inner surface to produce a napped finish

  Tacks: ways of attaching pieces of the upper, especially used by Italians

  Tapine: another Italian word for chopine

  Tassel: added decorative element to shoes

  Throat: area above where foot is in a shoe...

  Toe Cap: reinforced or decorated layer over tip of toe part

  Tongue: part of shoe behind a slitted vamp that resembles a tongue

  Top Lift: area of heel that touches the ground

  Turnshoe Construction: when the shoe is made inside out first, then turned

  Turn-Welt: turnshoe with wide rand as part of seam

  Upper: portion of shoe which covers top of foot

  Vamp: forward part of shoe upper, attached to sole

  Vamp Wings: sides of vamp extending backwards

  Veldtschoen: shoe in which upper is turned outward to form a flange

  Waist: narrow part of shoe under arch

  Walled Toe: shoe forepart which rises vertically

  Wedge Heel: kind of heel that looks like a wedge between sole and ground

  Wellington: knee-length riding boot introduced by Duke of Wellington.

  Welt: narrow strip sewn between upper and sole

  Zavatero: Italian word for cobbler, one who repairs shoes using secondhand materials

  Zibroni: another popular Italian word for chopines

  Zoccoli: one of the most popular Italian words for chopines
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